Little KilnCoffee in a cup somebody made by hand.
Little Kiln is a corner coffee bar and bakehouse. We roast in small batches, bake before we open, and pour everything into ceramics from potters down the road.
See the menu Plan your visit
What we do every day
Roast
Two single-origin coffees and one house blend, roasted twice a week so the bag in your hand is never old.
Bake
Croissants, cardamom buns and a rye loaf come out of the oven between 5 and 8 a.m. When they sell out, they sell out.
Pour
Espresso, filter and tea, served in stoneware. Cups that chip go on the shelf at the back, and you can take one home.
Open six days a week
| Monday | Closed |
|---|---|
| Tuesday to Friday | 7:30 to 17:00 |
| Saturday | 8:00 to 18:00 |
| Sunday | 8:30 to 15:00 |
Come in, sit down
There are twelve seats, a window bench and a table for dogs. Bring a book. We keep the wifi off on weekends so people talk to each other.